How to choose a good induction cooker

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Because there are too many non-brand hot pot induction cookers on the market, it is difficult for hot pot shop owners to choose a good hot pot induction cooker when purchasing. We hope that when purchasing a hot pot induction cooker, the appropriate power supply and Product performance, the specific should be considered from the following aspects

1. The main composition of the induction cooker The induction cooker is mainly composed of two parts: the electronic circuit part and the structural packaging part.

① The electronic circuit part includes: power board, main board, light board (control display board), coil disk and thermal induction cooker coil rack, fan motor, etc.

② The structural packaging part includes: porcelain plate, plastic upper and lower cover, fan blade, fan bracket, power cord, manual, power sticker, operation film, certificate, plastic bag, shockproof foam, color box, barcode, cartoon box.

2, listen to the sound

Turn on the power and start the machine. Except for the sound of the normal cooling fan (it is normal for the induction cooker to make sounds regularly), no other noises and current sounds should be heard.

3. Test button

Test whether each key function can operate normally one by one, and eliminate the key faulty products.

4. Test safety, professional hot pot induction cooker has the following functions

No pan protection

Remove the cookware in the working state and observe whether the induction cooker can automatically alarm, usually it will automatically cut off the power in about 2 minutes. 

Dry pan protection

The heating time of the empty pot is slightly longer, and the induction cooker should automatically issue an alarm and stop heating. Some hot pot induction cookers do not have this function.

Improper heating protection

Try putting small objects such as iron spoons on the stovetop of the hot pot induction cooker, and then turn it on. Usually, when the area of ​​the cooker is less than 65%, it cannot be heated normally. Some hot pot induction stoves do not have this function.

5. Test the adaptability of pots

During the heating process, repeat the action of taking the pot and out of the pot several times to see if the recovery time is normal. Usually put it back in 1-3 seconds after it is out of the pot and it will resume heating. If the recovery time is longer than 5 seconds, it means that the machine is not adaptable to the cooker.