Tips for using the induction cooker

1. If the induction cooker is not used for a long time, it must be cleaned and checked first.

The induction cooker that has not been used for a long time must be cleaned and inspected when it is reactivated.

During the cleaning process, it is best to wipe the stove top with a well-wrung rag. Also check whether the power supply of the induction cooker is normal. If it is damaged, it should be repaired or replaced in time to avoid unnecessary dangerous accidents during use.

2. Use on a dry level surface
Ordinary induction cookers have no waterproof function. If they get wet, even the excrement of cockroaches may cause short-circuit failure. Therefore, they should be placed and used away from moisture and steam, and they should not be washed with water.
Although there are waterproof induction cookers on the market, in order to ensure safety and prolong the service life of the product, try to keep the induction cooker away from water vapor.
The countertop on which the induction cooker is placed should be flat. If it is not flat, the gravity of the pot will force the furnace body to deform or even be damaged. In addition, if the countertop is inclined, the micro-vibration generated during the operation of the induction cooker can easily cause the pot to slip out and be dangerous.
3. Ensure that the stomata are unobstructed

The induction cooker at work heats up with the heating of the pot, so the induction cooker should be placed in a place where the air is ventilated. In addition, it should be ensured that there is no object blocking the inlet and exhaust holes of the furnace body.
If the built-in fan of the induction cooker is found not rotating during operation, it should be stopped immediately and repaired in time.

4. Don’t be overweight in “pots + food”
The load-bearing capacity of the induction cooker is limited. Generally, the pot and food should not exceed 5 kg; and the bottom of the pot should not be too small, otherwise the pressure on the panel will be too heavy or too concentrated, causing damage to the panel.

5. Touchscreen buttons are light and crisp to use

The buttons of the induction cooker are of the light touch type, and the fingers should be lightly pressed when in use. When the pressed button is activated, the finger should be removed, do not hold down, so as not to damage the reed and conductive contact.

6. Cracks appear on the furnace surface, stop immediately
Chipping of microcrystalline panels, even small cracks can be very dangerous.
It’s not a joke, it’s a short circuit in the light, and a short circuit to you in the worst case. Because the water will be connected to the live parts inside, the current will be directly led to the metal pot of the cooking utensil, causing a major electric shock accident.
Also note that when heating to high temperature, avoid directly picking up the container and then putting it down. Because the instantaneous power fluctuates, it is easy to damage the board.

7. Daily maintenance should be done well
After each use of the induction cooker, it is necessary to do a good job of cleaning. Many people think that the ceramic panel of the induction cooker is formed at one time, which is smooth and easy to clean. It is not necessary to clean it after each cooking. It is enough to clean it every few days. .