Others product 320g SS Pot

With the popularity of the concept of ring healthy cooking, more and more families begin to use stainless steel frying pan, frying pan, etc. And we, who are used to Chinese cooking, will more or less face the trouble of sticking the stainless steel pot. 1、 Keep the pot before use, which is a must. Clean the stainless steel pot, and then heat it with white vinegar and water in the ratio of 1:3 until boiling. After the boiling water is slightly cool, wipe the inner wall of the pot with a cleaning cloth, then rinse it with hot water and dry the pot with water, so as to remove the dirt and impurities in the stainless steel capillary hole. Heat the pot with a medium low heat, then pour in an appropriate amount of cooking oil to cover the bottom of the pot, and then continuously shake and rotate the pot to ensure that the inside of the pot is sticky to the oil. Let the oil stay in the pot for at least two or three minutes, and then turn off the fire. The pores on the surface of stainless steel pot can absorb the oil to achieve the effect of non stick pot. Pour out the oil, rinse with warm water, and then wipe the oil in the pot with a paper towel or soft cloth. Attention, after use and cleaning, immediately wipe the water in the pot, and apply a layer of oil for maintenance.